We produce PDO (Protected Designation of Origin) extra virgin olive oil, Oil from “Organic farming” and monovarietal oil with dedication, care and attention to details combining history and traditional knowledge with research and modern technology.
Production cycle traceability, study of local cultivars and full compliance with chemical-physical and organoleptic parameters.
This is how our oil is made.
Dedicated to
Gaetano Avallone
Dear friend, teacher and guide in the pursuit of quality.
