Oil mill
Di Giacomo


For five generations we have been producing extra virgin olive oil.

We combine history and traditional knowledge with research and modern technology.
Production cycle traceability, study of local cultivars and full compliance with chemical-physical and organoleptic parameters.

This is how our oil is made.


About us Production Cycle
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Teaching Farm

Immerse yourself in nature and discover the secrets of olive-growing.

Taste our products and learn about the traditions that have always characterized us.

Visit the Teaching Farm

Dedicated to

Gaetano Avallone

Dear friend, teacher and guide in the pursuit of quality.

Write us