Biologico
3 April 2019
PREGIO
DOP
"Colline Salernitane"
T
he Protected Designation of Origin (DOP) locates where the product has its own origin and the types (Rotondella, Frantoio, Carpellese). It specifies the growing and processing methods and it also indicates the way to use it thanks to a sensorial test (Panel Test) and chemical-physical analysis.
Extra Virgin Olive Oil DOP “Colline Salernitane” has all the requisites of high quality guaranteed and protected by the protection brand of UE.
The result is an oil with intense and well balanced flavour, wonderfully pleasant and versatile.
Certified by control body authorized by MIPAAFT
- Cultivar
- Rotondella, Carpellese, Frantoio.
- Harvesting
- From October 1 to November 30.
- Production area
- Slopes of the Alburni Mountains - Salerno
- Harvesting technique
- Handpicking
- Harvest Time:
- Up to 6 hours
- Extraction process
- Continuous extraction with horizontal axis
- Storage
- Stainless steel containers at controlled temperature between 16°C and 18°C in the absence of oxygen.
- 250ml Bottle
- 12 bottles x ct.
- 500ml Bottle
- 12 bottles x ct. / 6 bottles x ct.
- 750ml Bottle
- 12 bottles x ct. - 6 bottles x ct.
- 3l Can
- 4 cans x ct.
