Monocultivar “Carpellese”
3 April 2019
Estratto a freddo
11 September 2020
PREGIO
Integrale
I
s an extra virgin olive oil not filtered and packaged just after its production.
This allows him to obtain a bouquet of strong aromas and flavors as well as a greater charge of antioxidants, polyphenols and vitamin E.
Its veiled appearance is due to the presence of micro particles of olive’s pulp which, over time, can deposit on the bottom of the bottle due to the natural decantation and a possible temperature variation.
- Cultivar
- Rotondella, Leccino
- Harvesting
- From October 1 to October 31.
- Production area
- Slopes of the Alburni Mountains - Salerno
- Harvesting technique
- Handpicking
- Harvest Time:
- Up to 8 hours
- Extraction process
- Ciclo continuo a freddo seguito da filtrazione
- Storage
- Stainless steel containers at controlled temperature between 16°C and 18°C in the absence of oxygen.
- 500ml Bottle
- 12 bottles x ct. - 6 bottles x ct.
