Integrale
11 September 2020
Pregio - Estratto a freddo - Ombra - h1024 copia

PREGIO

Estratto a Freddo

I s obtained just from olives harvested at the ripening, first accurately selected and then milled thanks to state-of-the art continuous process equipment following precise production rules.
Pregio Estratto a freddo, rich in antioxidans and vitamin E, has a strong fruity; it is balanced in the olfactory-gustatory relation and it is harmonious in sweet, bitter and spicy notes.
Buy
Cultivar
Frantoio, Carpellese, Leccino
Harvesting
From October 15 to November 30
Production area
Slopes of the Alburni Mountains - Salerno
Harvesting technique
Pneumatica - Scuotitore
Harvest-Pressing Time:
Up to 8 hours
Extraction process
Ciclo continuo a freddo seguito da filtrazione
Storage
Stainless steel containers at controlled temperature between 16°C and 18°C in the absence of oxygen.
1 lt bottle
12 bottles x ct. / 6 bottles x ct.
3 lt can
4 can x ct.

Scrivici

per Info o Preventivi

 

    Open chat
    Ciao! Hai bisogno di aiuto?

    Notice: Undefined property: PLL_Cache_Compat::$options in /web/htdocs/www.oliopregio.it/home/wp-content/plugins/polylang/integrations/cache/cache-compat.php on line 38