PREGIO Integrale “non filtrato”6 November 2021
PREGIO Condiment Limone8 November 2021
PREGIO Estratto a freddo
€ 16,80 – € 37,80
regio “Estratto a Freddo” is an extra virgin olive oil obtained only just olives harvested at the ripening, first accurately selected and then milled thanks to state-of-the art continuous process equipment following precise production rules.
Pregio “Estratto a Freddo”, rich in antioxidants and vitamin E, is perfect to enrich all kinds of dishes.
- Frantoio, Carpellese, Leccino
- From 31th of October to 15th of December
- Production area
- Slopes of the Alburni Mountains - Salerno
- Harvesting technique
- Harvest-Pressing Time:
- Maximum 6 hours
- Extraction process
- Continous cold extraction process followed by filtering
- Stainless steel containers with a temperature between 16° C and 18° C in a controlled atmosphere