Denocciolato - Olio Pregio

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Denocciolato - Olio Pregio

Monovarietale

Integrale

11 September 2020

Denocciolato - Ombra - h2014

PREGIO

Denocciolato

T his oil is extracted from the paste of pitted olives, which are harvested from onset of ripening and successivley pressed with an innovative technological process different from the traditional one.
This oil has a strong grassy – fruity aroma, well balanced with harmonious sweet, bitter and spicy notes.
It contains less peroxides and polyunsaturated acids and more phenolic antioxidants.

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Features
Packaging

Cultivar: Rotondella, Carpellese, Frantoio, Leccino
Harvesting: From October 1 to October 31
Production area: Slopes of the Alburni Mountains - Salerno
Harvesting technique: Handpicking
Harvest Time: Up to 6 hours
Extraction process: Continuous extraction with horizontal axis
Storage: Stainless steel containers at controlled temperature between 16°C and 18°C in the absence of oxygen

500ml Bottle: 12 bottles x ct. - 6 bottles x ct.

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