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Biologico
3 April 2019
Denocciolato
3 April 2019

PREGIO

Monovarietale

T his oil is made with only one variety of olives.
It’s well defined fruity taste with medium notes of spicy and bitter, accompanied by an intense perfume, makes this oil unique and able to remind the territory where it belongs in all its features.
Rich in polyphenols, it contains antioxidants and vitamin E.
Cultivar
Carpellese, Rotondella
Harvesting
From October 1 to October 31.
Production area
Slopes of the Alburni Mountains - Salerno
Harvesting technique
Handpicking
Harvest Time:
Up to 6 hours
Extraction process
Continuous extraction with horizontal axis
Storage
Stainless steel containers at controlled temperature between 16°C and 18°C in the absence of oxygen.
500ml Bottle
5 bottles x ct. / 10 bottles x ct.

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