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Alburno
T
his is an extra virgin olive oil obtained from late harvest fruits, when olives are fully ripe. This oil has a soft fruity taste, that makes it perfect in kitchen for everyday uses.
Features
Packaging
Cultivar
Rotondella, Carpellese, Frantoio, Leccino
Harvesting
From November 15 to December 31
Production Area
Slopes of the Alburni Mountains - Salerno
Harvesting technique
Pneumatic combing and shaking
Harvest Time
Up to 8 hours
Extraction process
Continuous cycle extraction with horizontal axis
Storage
Stainless steel containers at controlled temperature between 16 ° C and 18 ° C in the absence of oxygen.
1l Can
10 cans x ct.
3l Can
4 cans x ct.
5l Can
4 cans x ct.
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