Alburno
T his is an extra virgin olive oil obtained from late harvest fruits, when olives are fully ripe. This oil has a soft fruity taste, that makes it perfect in kitchen for everyday uses.
- Cultivar
- Rotondella, Carpellese, Frantoio, Leccino
- Harvesting
- From November 15 to December 31
- Production Area
- Slopes of the Alburni Mountains - Salerno
- Harvesting technique
- Pneumatic combing and shaking
- Harvest Time
- Up to 8 hours
- Extraction process
- Continuous cycle extraction with horizontal axis
- Storage
- Stainless steel containers at controlled temperature between 16 ° C and 18 ° C in the absence of oxygen.
- 1l Can
- 10 cans x ct.
- 3l Can
- 4 cans x ct.
- 5l Can
- 4 cans x ct.
