Extra Olive Oil Alburno

Il Frantoio Di Giacomo (Di Giacomo Olive Press) was born in Serre (SA) in 1973 on Alburni Mounts. Since then it has been selecting oils, made from ripe fruits which are grinded with an avant-garde equipment, whose cycle is integral and continuous. Extra Olive Oil Alburno is lightly fruited, balanced olfactory-tasty.

It can be bought in lither 1lt or 5lt tin